actually hor, I'd just stick to the country cooking .... you'd
be hard pressed to find it anywhere else ....
biscuits with gravy .... local burgers and home fries .... perogies
and cheese chowder etc .....
I like to visit those small town resturants when I'm traveling
around fishing, some of the locals have never seen an asian face
there before, and the food can be damm cheap .... look out for home
made corn bread, ice lemon tea and farmer's breakfast